Blue gate restaurant meatloaf recipe. Remove from oven and cool for 10 minutes before slicing.

Blue gate restaurant meatloaf recipe Don’t worry about taking a bite full of onions; unlike most recipes which throw raw onions right into the meat mixture, Garten's recipe cooks them down in “good olive oil” until they're soft, sweet, and rich in flavor. Don’t Overmix: When combining the meatloaf ingredients, avoid overmixing to keep the meatloaf moist and tender. 38 Ratings The Most Easy and Delish Meatloaf EVER! 195 Ratings Divine Meatloaf. I was looking for a recipe with gravy as a finishing touch, like my late mother’s recipe. While there may be a million recipes for meatloaf available, this recipe is what you’ve been looking for. Ours contains beef, raisins and warm spices (mixed gently with egg and breadcrumbs for tender, juicy results out of the oven). Mix the remaining 4 tbsp ketchup, 1 tbsp Worcestershire sauce and the sugar in a Eating something warm and comforting at the end of a long week is such a nice pick-me-up, and if it's nostalgic too that's an added bonus! For me, one of Boston Market Meatloaf Recipe. 101,317 likes · 10,224 talking about this · 70,146 were here. Shape mix into a nice rectangle shape and place on an oiled sheet pan to bake. Fresh Strawberry Pie. 2 lbs lean hamburger meat 1 slice white bread torn into pieces OR ½ C cracker crumbs 2 eggs, beaten ½ C onion, chopped ½ C chopped green pepper 1 Tbsp A-1 steak sauce 1 tsp celery salt ½ tsp pepper 3 slices bacon . 269 Ratings Porcupines. Once thawed, follow the reheating instructions above. Including mushrooms in your mix is another fantastic way to ensure juicy meatloaf. Grease a 9×5-inch loaf pan and set aside. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Come check out our freshly baked goods and see what makes our bakery different than the rest! Pies; The Blue Gate Bakery features around 20 delicious year-round pies, and around 6 seasonal pies. But if you are a sauce person, you can also top it with some sauce. BAKED GOODS. When the Blue Gate opened in 1986 We doubled-down during our Shipshewana visit, eating two meals and taking in two plays at the Blue Gate Restaurant and Theatre. Ideally, you want to fully cook the inside to an internal temperature of 160 degrees F (70 degrees C). This recipe uses a panade and onions to keep the meatloaf super juicy and tender. Using spatula, spread ketchup mixture over the meatloaf. Add remaining ingredients and stir until well mixed. Mini Turkey Meatloaves 03:39. It’s so flavorful and moist, you’ll never use another recipe! What we love about this meatloaf recipe: Moist: You don’t have to worry about dry tasteless meatloaf in this recipe. In a large bowl, stir the salt, pepper, onion, bell pepper, egg, tomatoes, and oats. WELCOME. Brush on top of meatloaf. Great Picture. The result is a meatloaf mixture that’s easy to shape into a perfect loaf on your prepared baking pan or roasting rack. Make This Easy Sheet-Pan Glazed Meat Loaf 00:55. 1 Photo 18 Reviews. Pre-heat the oven to 350˚ F. Preheat the oven to 350 degrees F. Remove the meatloaf from the oven and sprinkle panko bread crumbs on top for a crispy finish. By doing so helps make this meatloaf moist and tender. Viewers can enjoy the same recipes as the Reagan family during their iconic dinner scenes, experiencing delicious food gathered around the table with their own friends and Baking technique How long to cook meatloaf depends on the size of the loaf and the temperature of the oven. A few side dishes can turn this simple meal into a family favorite. Worcestershire sauce 1/2 cup ketchup (for the glaze) Instructions. Explore menu, check opening hours. Step 1: Sauce. Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl. Mix until well combined. Cover the meatloaf with 1/2 cup of the grated onion. The best meatloaf you will ever make! You have to try my family's favorite recipe. Add meatloaf ingredients to large bowl and mix well with hands. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach. 5 (38) 34 Reviews. If you use foil, spray it with non-stick cooking spray. salt 1/4 tsp. Carefully open the packet of cooked bok choy. Specialties: We Specialize In * Amish & Mennonite Cooking * World famous Family-style meal * 25 plus varieties of pies * Breakfast Buffet * Groups and Banquets * Catering Established in 1986. Pour meat mixture in a 9×5-inch loaf baking pan and shape into an even layer. Bake for 45 minutes. t ). Onion and Garlic – The sautéed chopped onion and garlic paired with salt, Moist Meatloaf Ingredients. Step 1. Jordan adds the onion-garlic mixture to his bowl with the ground beef and bacon, tosses in some breadcrumbs and spices and then things get interesting. We were a split table so deciding on the meatloaf and fried chicken was perfect solution. 99 chicken and (3) meats Per person, soft drinks included We went with $18:99 Specialties: We Specialize In * Amish & Mennonite Cooking * World famous Family-style meal * 25 plus varieties of pies * Breakfast Buffet * Groups and Banquets * Catering Established in 1986. Variations on Chicken Cordon Bleu Meatloaf: 1. This volume also includes some recipes from the early days of the Blue Gate Restaurant, recipes for everything from soup to pies. Would love to try. located in Shipshewana, Indiana AKA Amish Country. 5inches). It's a pleasant experience to try good doughnuts, peanut butter pie and vanilla ice cream. Commercial fisherman Charles Agnew Ezell Jr. Many of the American-style classics are done up and done right — think goat cheese macaroni-and-cheese, or fried chicken with smoked jalapeño buttermilk Blue Gate Restaurant and Bakery: Best Meatloaf Ever! - See 2,035 traveler reviews, 276 candid photos, and great deals for Shipshewana, IN, at Tripadvisor. m. 2 Photos 5 Reviews. Print Recipe Card BlueGateBakery. KEY INGREDIENTS. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Meatloaf is the best make-ahead recipe. I haven't tried it yet, mainly A Perfect Freezer Food. I’ll explain what makes this recipe different than all the others, why it works, recipe variations, and you can see how easy it is to Preheat oven to 350°F. After dinner, take a few minutes to MORTON IS the blue box with the girl spilling salt. This gourmet Meatloaf recipe is so much more than just a giant hunk of ground beef in a loaf shape. Early Pennsylvania German-American settlers often made scrapple, a combination of ground pork and cornmeal. Blue Gate Restaurant & Bakery. Heat a large skillet over medium-high heat. ; Don’t Overbake: This meatloaf recipe adds green peppers for flavor and texture. Tender roast beef, homemade meatloaf or smoked ham may be selected to accompany fried chicken as your entrees. Mix to blend well. How to Make Meatloaf Step by Step. Stir to combine. ) Ground beef: For this recipe I am using lean ground beef that is around 80/20 lean. Consider using oats or crushed crackers instead. 12 likes, 0 comments - bluegateofficial on December 5, 2024: "Cold Weather calls for some hot comfort food at the Blue Gate! Roast beef, meatloaf, fried chicken Make the sauce: While the meatloaf bakes, mix together the chili sauce, ketchup, and brown sugar (if using). Based on the visitors' opinions, waiters offer delicious wine, absinthe or beer. Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. In a large bowl, mix 1½ pounds of ground beef, ½ of a finely chopped onion, 1 cup of breadcrumbs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of kosher salt, 1 teaspoon of Italian seasoning, ½ teaspoon of ground black pepper, In a bowl, combine the ketchup and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. One reason is the ingredients can be readily found in our pantry and refrigerator. Thank you, Jeffrey. The Blue Gate Restaurant We opted for table service for our dinner, where we ordered the meatloaf. Blue Gate Restaurant and Bakery: GREAT HOMESTYLE FOOD THE HAM, THE POT ROAST THE MEATLOAF GREAT GREAT GREAT FOR BREAKFAST: FANTASTIC - See 2,070 traveler reviews, 282 candid photos, and great deals for Crumble the ground beef into a large bowl. Today's lunch/dinner special is our homestyle meatloaf! Made from locally sourced ground beef that is antibiotic and hormone free. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Enjoy nicely cooked fried chicken, roast beef and gat this restaurant offers. n. Choose from the Blue Gate Signature Family-Style menu, buffet, or plated meals for the perfect group dining location while in Amish Country. Spicy The Contessa's Meatloaf Recipe 03:28. 99 chicken and meatloaf $18. 1. It will have enough fat to be Instructions. In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, salt, and pepper until well combined. This Boston Market Meatloaf recipe tastes so much like the original and is so easy to make at home. pepper 1/4 dried minced white onion How to Make Cracker Barrel’s Meatloaf. Enjoy ️ Ground Beef: 85% ground beef is best for this recipe. Important Reminder: The Foursquare City Guide app officially sunset on December 15, We’re putting a delicious twist on this meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). It also helps keep the meatloaf moist and that is always a plus! This recipe has been in our family for many years and my Grandmother made it every family reunion. Other local favorites on the menu include fried chicken, roast beef, and chicken and noodles. Photos may be “representative” of the recipe and not the actual finished dish. Can’t find a good meat loaf recipe. Craig Lee/The Chronicle Preheat the oven to 350 degrees F. You don’t need to use the brands they specify. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground lamb/pork, soaked breadcrumb mixture, sautéed onions, Substitutes and Variations. Fry until the onion istranslucent (15 minutes). 2023 Tripadvisor Traveler's Choice Award Winner! At the Blue Gate Restaurant & When ready to bake, remove the meatloaf from the fridge and let it sit on the counter for 30 minutes before spreading on the glaze. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. K. Shape meat mixture into a loaf pan can use a piece of aluminum foil to cover while baking. opened Ezell's Fish Camp in a dogtrot cabin on the banks of the Tombigbee River in 1954, and more than 60 years later, Mary Ann Ezell Hall and her son Using 2 metal spatulas, lift the meatloaf from the pan and place on a platter; Drain a bit of grease from the pan; Place the pan on a burner set to medium and add the mushrooms, onions, and garlic; Be sure to scrape the bottom of the ban to get all Book your tickets online for the top things to do in Shipshewana, Indiana. Here’s my basic meatloaf recipe: 1 lb. 0 5. First, in a large bowl combine eggs and milk then stir in breadcrumbs. It's Meatloaf Day here at the Blue Gate. Line a baking sheet with parchment paper, cooking spray, or aluminum foil; this prepared baking sheet will make cleaning a breeze. Onion; Bread Crumbs– . Find what to do today, this weekend, or in January. com | 195 E. Meatloaf is such a great dinner for many reasons. They even mention product brand names to help ensure the recipe is consistent with the restaurant’s dish. ground chicken Recipe in First (c. Place mixture into a greased loaf pan, and smooth out the top. For a caramelized finish, broil the meatloaf for 1–2 minutes if desired. 1 lb. Boston Market’s Meatloaf is a classic dish made with ground beef, onions, and seasonings, topped with a savory tomato glaze, offering a hearty and comforting meal. A. Sauté the Onions: In a skillet, sauté the onion in a bit of oil over medium heat until softened and lightly golden, about 5-7 minutes. The food is flavorful with big portion sizes, and their unique potato salad is a standout. As meatloaf is so rich in taste, you can totally enjoy it on its own. Remove from heat and let it cool slightly. Restaurant Get the latest Blue Gate Theatre concert announcements, early access for select dates, deals, discounts, and more!! The Blue Plate is a New American restaurant in La Lengua that features both comfort food and as well as rustic Mediterranean dishes, with an emphasis on the use of fresh, local, sustainable ingredients. Mix all ingredients together in a big bowl. , on January 27, 2009. Line a rimmed baking sheet with parchment. Description: When the newly built Blue Gate Restaurant & Bakery opened it doors on August 4th, 2001 in Shipshewana, the entire town was invited over for dinner. Exclusive hotel packages available. Great chocolate frappe, ice tea or lemonade are waiting for you at Blue Gate Restaurant & Bakery. When an order comes in, a couple of slices are seared in a sauté pan or on a flat grill until browned and hot, then they’re topped with the two warmed sauces and served. Restaurant & Bakery. Benji Buddy September 2, 2011. Meatloaf made by chef Cory Obenour at the Blue Plate restaurant in San Francisco, Calif. Middlebury Street | Shipshewana, IN 46565 | 260. 99 chicken and (2) meats $19. Blue Gate. Connie Moorhead says: June 13, 2017 at 4:34 pm . 768. Find what to do today, this weekend, or in December. In a large bowl, combine ground beef, onion, green pepper, ketchup, bread, egg, Worcestershire sauce, salt, and black pepper. Add the onion, celery, horseradish, tomato sauce, ketchup, dry mustard, garlic, worcestershire sauce, salt and pepper and mix thoroughly. Ground Beef – You’ll need 2 pounds of 85-90% lean ground beef; 10-15% fat is just enough to keep the meatloaf moist. In the middle of the sheet pan, shape the mixture into a rectangular loaf measuring about the Ground beef, barbecue sauce, garlic, onions, and breadcrumbs go into this meatloaf recipe. The Blue Gate Wine shop sits in the heart of the Eatery and Instructions. Preheat oven to 350°F. Combine Baked Ground Meat – Meat Loaf Recipe. Whisk topping ingredients in a small bowl. 5 of 5 on Tripadvisor and ranked #2 of 21 restaurants in Shipshewana. 0) License. 4 out of 5 on Restaurant Guru: 606 reviews by visitors, 105 photos & 3 videos. Stir often until onions are caramelized. Since its start in the 1980s, the Blue Gate has grown from a 50-seat, one dining room restaurant to 1200 seats spread through nine dining rooms, plus the bakery and theater, all under one roof BLUE GATE Restaurant, a part of Riegsecker s Inc. Also, you can serve it with some side dishes like creamy Mashed Potatoes to complement its flavor. ; Freezing raw meatloaf – Meatloaf can be frozen before cooking. These pies can be purchased in the bakery In contrast, the American meatloaf so popular today is believed to date back to colonial times. The winning recipe was to be added to the menu in their famous restaurant. we’re serving our Famous Meatloaf at the Restaurant all Dayand listening to Meet Loaf The Ultimate Tribute in See Restaurant Menus, a list of Upcoming Concerts, Amish Tours, photos of Shipshewana tourist attractions and more. Step 1: Ingredients. Blue Gate Restaurant. Three choices: $17. Next, line a rimmed baking sheet with parchment paper or aluminum foil. Employment; SIREN HOME. Meatloaf is great for meal planning with tons of make-ahead options: Refrigerate Leftovers – Meatloaf can be stored in an airtight container in the refrigerator for 3 to 4 days. Preheat the oven to 350 degrees Fahrenheit. Blue Gate Restaurant and Bakery: Best Meatloaf Ever! - See 2,054 traveler reviews, 278 candid photos, and great deals for Shipshewana, IN, at Tripadvisor. The meatloaf made with this recipe is perfectly moist, tender, and flavorful. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. With our Secret Restaurant Recipe your Meatloaf will taste just How to Make Easy Meatloaf Recipe. While its roots trace back to Switzerland, it became widely popular in America during the mid-20th century. This recipe is made with quick-cooking oats, which we feel give it a great texture and help bind it really well. It always exudes flavor, with a moist, soft consistency, but doesn't fall apart when sliced. I’ve made many meatloaf recipes over the years. Place the meatloaf mixture in the centre of a sturdy deep-sided baking tray or small roasting tin and form into a loaf shape roughly 28cm by 14cm (11 by 5. Today, you'll find Several years ago "Taste Of Home" magazine had a contest for meatloaf recipes. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. See more ideas about meatloaf recipes, meatloaf, recipes. Reply. o. Paul Pioneer Press! See our recipe here! top of page. Here is the recipe that I came up with. Ground Beef– I like to use ground beef with a slightly higher fat content for this recipe. Menu; Carryout Ordering; Blue Gate Bakery; Groups & Banquets; FAQ; Gift Cards; Bat Out Of Hell is the 1977 debut album written and composed by Jim Steinman and performed by Michael Lee Aday A. A hearty portion of freshly baked meatloaf topped with a This meatloaf has a blend of beef and pork, plenty of fresh herbs and vegetables and is baked to a moist perfection. Related Searches. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Guests can enjoy an appetizer of bread, peanut butter, and apple butter. See Restaurant Menus, a list of Upcoming Concerts, Amish Tours, photos of Shipshewana tourist attractions and more. Why not join me as I prepare Hubby's favorite Delicious Amish meatloaf for supper? Jump to: 🍽️ Meatloaf Make your Blue Gate Restaurant and Shipshewana favorites at home with a cookbook full of traditional Amish recipes and local favorites. Mashed Potatoes – This buttery smooth starch pairs perfectly with the savory deliciousness of meatloaf. Just good eating! Meat Loaf. Preheat oven to 375 degrees Fahrenheit. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Dismiss alert. ; Baking Sheet or Loaf Pan: Use either type of pan for this meatloaf recipe. Also see photos and tips from visitors. Free form the loaf on an aluminum-foil lined rimmed baking sheet (easy cleanup!) or use a loaf pan with a perforated bottom). Using some leftover meatloaf juices, I poured a bit out for gravy. Gluten-free bread crumbs Enjoy the same meatloaf dinner as the Reagan family in season 14, episode three of CBS "Blue Bloods," curated by chef Paul Wahlberg and Wahlburgers. 0 out of 5 stars 1 rating Chicken Cordon Bleu, meaning “blue ribbon” in French, originated as a European take on schnitzel. It See our recipe here! You’ll love our savory meatloaf made with wild rice and fresh mushrooms! Our signature meatloaf was published in the St. Another diner For the Meatloaf. 4. You can use the Meatloaf Recipes; Beef Meatloaf Recipes; Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach. Remove from oven and cool for 10 minutes before slicing. ground beef (I use ground chuck) 3/4 cup oatmeal 1/4 cup chopped onion 1-1/2 teaspoon salt 1/4 teaspoon pepper 1 beaten egg Chicken Cordon Bleu Meatloaf Ingredients: • 2 lbs. I covered the pan with aluminum foil and baked it at 350 degrees for 40 minutes. In another pan, also on medium-low, toast the breadcrumbs until lightly browned. The most important 21 likes, 0 comments - bluegateofficial on January 9, 2025: "As cold as it has been this week, Come on inside for some hot comfort food at the Blue Gate! Roasted turkey, meatloaf, fried chicken, mashed potatoes, beef, and noodles—we've got something for everyone! Today's lunch/dinner special is our homestyle meatloaf! Made from locally sourced ground beef that is antibiotic and hormone free. Bake 10 to 12 minutes, or until the meatloaf is cooked through (an instant-read thermometer should register 160°F). Dad’s Classic Meatloaf Recipe is the best, but these other delicious meatloaf recipes are pretty great too: Crock Pot Meatloaf; Spicy Turkey Meatloaf Recipe; Mexican Meatloaf; And for even more classic ground beef recipes, try Key Recipe Ingredients. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Minced Onion: 2 teaspoons for a subtle sweetness that complements the Enjoy Shipshewana's best attractions, including shopping at the Midwest's Largest Flea Market, catching a musical at the Blue Gate Theatre, or eating a home-cooked Amish meal. While your table is being prepared, enjoy a Directions. Sides consists of Amish noodles, mashed The Blue Gate Restaurant and Bakery is located at the main four way stop in town, around a ½ mile north of the Shipshewana Flea Market! Our address is 195 N Van Buren St, Shipshewana, IN 46565. No matter how you choose to Served at the Blue Bonnet Café in Marble Falls, Texas, every Wednesday . How long will meatloaf gravy keep in the refrigerator? Meatloaf gravy will keep in the refrigerator for 3-4 But, while that might seem like overkill, it's ultimately what makes the recipe so tasty. In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion The sauce that is poured on prior to baking permeates this meatloaf with lots of flavor - Loved it! To the meat mixture I added about 1 T. After the meatloaf has finished baking you’ll want to give it about 10 minutes time to rest to help redistribute the juices. At the restaurant, this meatloaf is pre-baked and chilled. Photo of Mmm meatloaf is by jeffreyw and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2. Binders and Fillers: Ingredients like bread crumbs are added to both stretch the amount of servings and to hold the meatloaf together. 108 $ Inexpensive Breakfast & Brunch, Sandwiches. Cover your meatloaf. To hold the wet flavorings that we add, we use small cubes of bread. I used Ritz crackers (had it on hand) and liked this addition as opposed to bread crumbs which I normally use. Baking time approximately 45 minutes. The best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. 150 Ratings French Onion Meatloaf. Wrap it tightly in foil and freeze it for up to 3 months. When the Blue Gate opened in 1986 it had only 50 seats, but after 15 years the little restaurant had become so popular because of its great food and service it could have up to a 2-hour wait. What to Serve With Meatloaf. Cold Weather calls for some hot comfort food at the Blue Gate! Roast beef, meatloaf, fried chicken, mashed potatoes, chicken & noodles We've got something for everyone! See full menu: Separate the meat into two equal sections and form them into loaf shapes. until well combined. com Place any leftovers in an air-tight container and refrigerate for up to 3 days. OMG! food is great! Fish Fry Friday!!!! 66 Photos. Feels like a great week to eat our Blue Gate Famous Meatloaf! ️ #thebluegate #visitindiana #shipshewana #restaurant #meatloaf Ground Chicken: 2 lbs of ground chicken to create a tender and flavorful meatloaf base. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C). Joyce Elam says: June 18, 2017 at 2:03 pm . It’s so good, that you really don’t need Blue Gate Restaurant is an Award-winning Shipshewana restaurant known for its Amish style cooking and 25+ kinds of pies. Shape the mixture into a loaf and place it in a loaf pan. We’re glazing the Steps: Preheat the oven to 350 degrees F (175 degrees C). Step 4: Bake the Meatloaf Place the loaf pan in the preheated oven and bake for 25 minutes. Caramelizing the onions mellows out the sharpness, allowing them to Crafters' Marketplace Cookbook Including Recipes From the Blue Gate Restaurant Shipshewana Indiana Amish Country Spiral-bound – January 1, 1997 by Various (Author) 5. of ground beef 1-2 eggs, beaten 1/2 breadcrumbs or oatmeal 1 tsp. Line a baking tray with foil and lightly grease it with cooking spray. If you want to make the best old-fashioned perfect meatloaf topped with the most delicious sticky sauce, this is the recipe to make. Egg: 1 egg to help bind the ingredients together, ensuring the meatloaf holds its shape. Please note that you can also use regular ground beef. Curve Cafe. To ensure a moist meatloaf, we combine ground beef with crushed saltine crackers (or breadcrumbs) and eggs, sage, thyme, salt, pepper, and Worcestershire sauce in a large bowl. Cheeseburger Meatloaf 01:43. You can organize an Feels like a great week to eat our Blue Gate Famous Meatloaf! ️ #thebluegate #visitindiana #shipshewana #restaurant #meatloaf Tuesday: Homestyle Meatloaf - no green beans Wednesday: Chicken Dinner Friday: Fish Fry Roasted Turkey Dinner - no chicken dressing Sandwiches (Served on a bed of lettuce instead of bread) Blue Gate Classic Single or Double Breaded Pork Tenderloin French Dip Sandwich Grilled Chicken Sandwich Salads Blue Gate House Salad - no croutons, bacon or Blue Gate Restaurant and Bakery: Yummmm meatloaf - See 2,057 traveler reviews, 281 candid photos, and great deals for Shipshewana, IN, at Tripadvisor. Meatloaf is great for freezing either after it’s been baked and cooled, or when it’s still raw in the loaf pan. Line a 8”x4” bread pan with aluminum foil, set aside. October 30, 2019 at 5:16 pm to make this recipe, but I have 2 questions: I’ve never actually made meatloaf before (i only order it once in Simple, blue ribbon winning, meatloaf recipe from 1968 that uses oatmeal, onions, an egg and milk. Rest the meatloaf. With five different banquet rooms and This traditional meatloaf recipe calls for 80% lean ground beef. Preheat oven 375 degrees; In a small bowl add the eggs and with a fork mix until completely broken and mixed well In a large bowl combine the meat and mix with your hands. 0 Generic (CC BY-NC-ND 2. It's comfort food at its finest. Place them on a baking sheet or dish evenly apart. Sounds yummy. The larger crumbs of the Panko are able to soak up more moisture Apr 26, 2018 - Explore MARY ANDERSON's board "MEATLOAF RECIPES" on Pinterest. Let the meatloaf sit for about 10 minutes to re-absorb the juices. 22. 3. So with some of our favorite cheese and leftover bacon from breakfast, this Bacon & Blue Cheese Meatloaf Watch the Video: Meatloaf Recipe Tutorial. Chicken Cordon Bleu Meatloaf Recipe Fun ways to make it your own. Recipe Notes and Success Tips. Choose to dine buffet, family-style, or from the menu. . of dried barbecue seasoning and dried onion flaked in addition to what the recipe called for. Mix the Meat: Preheat the oven to 350°F. Panko Bread Crumbs: I highly recommend using panko, not regular breadcrumbs. Meatloaf. Using a serrated knife, cut the loaf into 1 1/2 inch thick slices. What's Cookin Chicago · Recipe posted on May 29, 2015 | Last updated March 19, 2023. Choosing ground beef with a higher fat content ensures that the meat will stay moist and plump throughout baking, for juicy, delicious meatloaf. It’s a classic combo. It’s the tangy glaze that makes this meatloaf so popular with my family. I don’t recommend using a leaner ground beef. ground beef; 1/2 cup onions, diced; 1/2 cup green bell peppers, diced; 1/2 cup mushrooms; 2 cloves garlic, chopped; 1/2 cup melted butter; 1/2 cup of milk Step 1. Eggs: Help to bind the ingredients so the loaf keeps its shape. In a small frying pan, heat olive oil over medium heat. It will melt in your mouth! When you serve this meatloaf dinner with mashed potatoes and green beans or peas this will for sure be a five star dinner for your family! Meatloaf Ingredients. Freeze for 2 hours, wrap in foil, and Parking Lots do not make for great restaurant views, yet that is all we see these days. Christianne. ️WHY WE LOVE THIS MEATLOAF RECIPE. (1960's recipe from the Boston Globe) Truck Stop Restaurant Meatloaf: 2 lbs. Blue Cheese, Spinach Meat Loaf Muffins. Transfer to individual plates and serve. Cook the onions in the butter over medium-low heat in a pan. Carefully place the foil packet of seasoned bok choy on the other side of the sheet pan of baked meatloaf. 1 Photo 14 Reviews. Remove from the oven and let rest at least 2 minutes. Preheat the oven to 350 degrees. 50. Blue Gate Restaurant is an Award-winning Shipshewana restaurant known for its Amish style cooking and 25+ kinds of pies. We can’t wait to see you here soon! So, when you find yourself in Shipshewana, don’t miss the opportunity to experience the Blue Gate Restaurant Blue Gate Restaurant and Bakery, Shipshewana: See 2,071 unbiased reviews of Blue Gate Restaurant and Bakery, rated 4. Thanks. It’s so good, that you really don’t need gravy– and if there are any Absolutely! Using the same pan that you cooked the meatloaf in is ideal, as it allows you to capture all of the delicious flavor from the meatloaf drippings. This recipe was the winner, and it was HIGHLY praised. Meatloaf is classic American comfort food—served up tonight with a Mexican twist. 521 Ratings Brazilian In a large skillet, saute onion, celery and garlic in oil until tender; cool. Wild Rice Meatloaf Recipe; RICE LAKE HOME. After the popularity of the first collection we were asked by many customers to do another. Cheesy ~ During the last 10 minutes of baking time, top the meatloaf with a cup of shredded or crumbled mozzarella, cheddar, Swiss or blue cheese. 2023 Tripadvisor Traveler's Choice Award Winner! At the Blue Gate Restaurant & Ingredients. Add diced onion. The Blue Gate restaurant is a peaceful place to visit for something to eat when you're hungry, coffee, cake, something stronger to sip on, Blue Gate Restaurant & Theatre, Shipshewana, Indiana. Glaze and finish baking: Spread the sauce over the meatloaf and bake for another 10–15 minutes, or until the internal temperature reaches 70°C / 160°F. 50+ Copycat Restaurant Recipes - Over The Big Moon. Dutch Apple Pie Pot Roast. ground beef 1 sleeve of saltine crackers, crushed 1 can of condensed Vegetable Soup (Campbell's) 2 eggs, beaten (1) 8 oz tomato sauce 1 Tbsp. It is the best meatloaf recipe I have tried, and I have been using it for 30 years. As one of Indiana's largest restaurants, the Blue Gate Excellent meatloaf! Laura Hecker March 14. Then, bake as instructed in the recipe. The bread holds some of the liquids – soy, Worcestershire, hot sauce, red wine or beer, tomato sauce or catsup, and such – during the mixing process, letting the flavors come out and retaining juice in the cooking stage. Plain Bread Crumbs: 1/4 cup to add structure and absorb moisture, keeping the meatloaf moist. Eddy from Wichita By EB describes the dish as horrible, adding that it had the same bland quality as the chain's pizza and pork chops. 195 N Van Buren St Shipshewana, IN 46565 260-768-4725. Refrigerate Delicious Amish Meatloaf. Nothing fancy or complicated. Preparation. Ground Beef: Use an 85/15 ground beef. Make our Boston Market Meatloaf Restaurant Recipe at home tonight for your family. Nutrition Calories: 535 kcal Carbohydrates: 38 g Protein: 29 g Fat: 29 g Saturated Fat: 11 g Polyunsaturated Fat: 2 g Monounsaturated Blue Gate Restaurant & Theatre, Shipshewana, Indiana. The meat mixture can be assembled the night before then baked the following day. A simple side of tender roasted carrots and potatoes—tossed with a bright lemon-caper dressing—finishes the dish on a vibrant I don’t take stating that this is the best meatloaf recipe lightly. Siren Ingredients To Make This Perfect Meatloaf Recipe (Note: the full ingredients list, including measurements, is provided in the recipe card directly below. Prepare meatloaf per instructions and shape in the loaf pan. blue gate restaurant & bakery shipshewana • blue gate Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. Located in downtown Shipshewana, just a short drive from $20. Visit website. Preheat oven to 350°. e. Chain restaurants built on Parking areas at malls offer poor service and high prices. Let stand 5 minutes before slicing. Bacon & Blue Cheese Meatloaf. For the sauce, stir together in a small bowl: Thawing Frozen Meatloaf: To thaw frozen meatloaf, transfer it to the refrigerator and let it thaw overnight. The second volume of recipes. When you visit the Blue Gate Restaurant & Bakery in Shipshewana, you will enjoy a warm and inviting atmosphere, great home-style cooking, friendly service and all the baked goods your heart desires. Make-Ahead and Storage. The Hilltop Restaurant. Transfer half the spicy ketchup to a separate bowl and set aside for serving. Lightly oil the center of the sheet pan of seasoned cauliflower. 96,572 likes · 18,369 talking about this · 68,314 were here. Freezing unbaked meatloaf: To freeze the uncooked meatloaf, form the meatloaf on a foil-lined baking sheet without adding the glaze. I aim to find 80/20. Bake uncovered for 1 hour, or until the internal temperature of the loaves reaches 165 degrees. In a large bowl, combine the beef, eggs, Italian seasoning, breadcrumbs, and half the cheese. When you visit the Blue Gate Restaurant & Bakery, you will enjoy a warm and inviting atmosphere, great home-style cooking, friendly service and all the baked goods your heart desires. That’s because leaner varieties of ground beef have much less fat, which can contribute to the meat drying out a bit faster. we’re serving our Famous Meatloaf at the Restaurant all Dayand listening to Meet Loaf The Ultimate Tribute in Blue Gate Restaurant & Bakery offers an awesome buffet experience with a variety of dishes like fried shrimp, meatloaf, chicken & beef noodles, and Amish noodles. We’ve added eggs, sauce, and spices The Blue Gate in Nelspruit rated 4. A hearty portion of freshly baked meatloaf topped with a sweet and Place an oven rack in the center of the oven; preheat to 450°F. (All group-friendly!) You'll find enough to fill more than a day exploring Amish Country Indiana when planning your next visit to Shipshewana, IN. A lot of folks make their meatloaf differently and that includes different glazes as well. Unfortunately, Golden Corral's meatloaf has garnered poor reviews from diners. Alton's Smoked Meet Loaf debuts at Blue Gate Restaurant & Theatre in Shipshewana, Indiana! Saturday, October 14th, 8pm 驪 落 Be sure to get your tickets before they Find and save ideas about restaurant meatloaf recipes on Pinterest. Vegetable ~ Add a cup of finely chopped zucchini, yellow squash, bell pepper, or mushrooms. Located in downtown Shipshewana, just a short drive from Middlebury and Nappanee, Indiana. It has enough fat to bring moisture and flavor. This meatloaf has a blend of beef and pork, plenty of fresh herbs and vegetables and is baked to a moist perfection. This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. If you like more sauce you can always double the ingredients. BLUE BONNET CAFÉ MEAT LOAF . Hamburger 2. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. I substituted ground turkey for ground pork, and I used a baking pan to create the meatloaf shape. 1-1/2 lb. The menu includes dinner and lunch, breakfast, and desserts & pie. You can also freeze meatloaf either fully cooked or raw. 16 gelatin sheets, bloomed; 118 ml (½ cup) canola oil; 237 ml (1 cup) red wine; 237 ml (1 cup) heavy cream; 4 onions, chopped; 118 ml (½ cup) chopped garlic Feels like a great day for The Blue Gate’s Famous Meatloaf! Twenty minutes before the meatloaf is done, drain off grease and liquid. Ree's Meatloaf Recipe 04:17. Reheating after it’s been baked: Let the Heat oven to 350 degrees F. The Blue Gate Bakery (located inside the Blue Gate Restaurant) is one of the top bakeries in our little town of Shipshewana. Gluten-free option: Swap the panko for gluten-free breadcrumbs Instructions. 4725 | bghelp@thebluegate. comforting meatloaf. Instructions. 321 $$ Moderate Bakeries, Music Venues, Breakfast & Brunch. Check out the menu for Blue Gate Restaurant & Bakery. The Meat: While ground beef is commonly used, consider a blend of ground meats such as pork, veal, or lamb for varied flavor and texture. 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